Our mouthwatering

LUNCH

from 12 p.m. till 2:30 p.m.

Appetizers

gazpacho with ricotta granita and turmeric popcorn

11

trout roulade stuffed with perch fish

12

tomino cheese in a truffle package

12

fried sardines with mayonnaise and chicory

14

cuttlefish salad with braised spring onions and turnip tops

14

beef tongue, marinated red prawns, orange chutney and mandarin sorbet

14

First courses

penne all’arrabbiata

12

perch fish risotto

14

orzotto with turnip tops and Parmigiano Reggiano 24 months sauce

12

fregola with clams and lemon-scented bottarga

16

maccheroni alla carbonara

14

tagliatelle al ragout sauce

14

``Linguine al nero`` cuttlefish carpaccio and tomato granita

16

Second courses

mussels in green

12

sliced beef steak with baked potatoes

16

mix&chips (plantain, lotus, daikon, aubergine, purple potato) with guacamole

12

tandoori salmon with cucumber and yogurt sauce

16

curry chicken and basmati rice

14

grilled char fish with polenta wafer

13

chianina rib steak with Bernese sauce and mixed salad

18

calamari stuffed with tomato mush

16

Salads

The Elephant

salad, norway lobster, red prawns, ricotta cream, anchovies, avocado

13

Red

Verona red, purple carrots, beetroot, toasted almonds

10

Caesar Salad

salad, chicken, cherry tomatoes, parmigiano reggiano 24 months, bread cubes, Caesar sauce

13

Greca

tomato, cucumber, feta, green olives, red onion, basil, oregano, yogurt sauce

12

Desserts

ice soufflé maracuja

7

green orange

7

elephant cheesecake

7

double chocolate mousse with mint bavarian cream

7

tulipano bianco

7

limone del Garda

7

tiramisù of Gloria

7