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Appetizers

white melon soup, marinated sicilian red prawns and 24 month parma ham chips

14

24h marinated char fish, reduction of raspberry vinegar and passion fruit spheres

14

chicken roulade with pea cream and glazed spring onions

14

raw seafood selection

french oysters KYS caliber 2, sicilian red prawns, scampi Denmark LAESO

15

carpaccio of smoked eel on yoghurt and wakame seaweed sauce, herring eggs, powder beetroot and strawberry grape ice cream

16

crispy octopus on corn cream, beetroot mayonnaise, black garlic, baby snow peas

18

buffalo tartare on chickpea porridge, saffron emulsion and tomato chutney

16

pearl spelled flan in aubergine leaf with tomato sauce

12

great raw seafood selection (min. 2 pers.)

french oysters KYS caliber 2, sicilian red prawns, scampi Denmark LAESO, amberjack sashimi, red tuna, salmon, wasabi, ginger, soy pearls

22

First courses

creamed barley, scampi sautéed with cocoa butter, cracklings and dehydrated raspberries

16

tortelli stuffed with ratte potatoes and courgettes, saffron drops, pecans, pesto powderand pearls

14

cuttlefish gnocchi, turnip greens, clams and mullet roe

16

spaghetti with smoked trout with fresh tomato, provola cheese and wild fennel

14

sauteed rice with roman pecorino cream, mozzarella di bufala foam, salted pistachios and Bra sausage

15

fresh pasta bigoli with sea urchins, lemon perlage, dried capers and anchovy sauce

18

Second courses

mussels in green sauce

12

lake fish selection with crispy polenta

20

amberjack in panko and pistachio crust, tamarind and wild chicory

20

piglet fillet cooked at low temperature, red fruit chutney and caramelized figs

16

tonnato 3.0

18

milanese-style breaded perch with tartar sauce

15

lamb rump, sautéed broccoli rabe and polenta chips

22

chef's vegetarian selection

shortcrust pastry, vegetables, edamame, salted caramel and mozzarella di bufala

15

Italian classics

basil and tomato spaghetti

9

maccheroni alla carbonara

14

chianina steak with bernese sauce and mixed salad

18

chicken cutlet with french fries

10

tortellini with cream, ham and peas

13

cannelloni with ragù sauce and speck

13

sliced spiced beef (tagliata) with baked potatoes

16

Salad bowls

caesar salad

mixed salad, chicken breast, parmigiano reggiano 24 months, cherry tomatoes, toasted bread cubes, caesar sauce

13

elephant

mixed salad, scampi Denmark LAESO, sicilian red prawns, guacamole, ricotta cream, anchovies

13

caprese

mozzarella di bufala campana, oxheart tomato, basil

13

greek

oxheart tomato, feta cheese, red tropea onion, taggiasca olives, oregano, basil, cucumber, yoghurt sauce

12

san sivino

mixed salas, tuna, eggs, corn, cherry tomatoes, mozzarella

12

Pizza

Gourmet

bianca

maldon salt, extra virgin olive oil “Casaliva”, rosemary

9

regina margherita

san marzano DOP tomato, burrata, basil

18

cuneo in campania

bra sausage, broccoli rabe, cream of pecorino romano DOP 12 months

19

il gambero alice

confit datterini tomatoes, marinated sicilian red prawns, cantabrian anchovies, stracciatella

25

parma

24 months parma ham, taggiasca olives, black truffle pearls, mozzarella di bufala

22

furia

shredded foal meat, lamb’s lettuce, mozzarella di bufala

20

la contadinella

genoese pesto, broad beans, green beans, salted ricotta

16

Traditional

focaccia

extra virgin olive oil, salt, rosemary

5

margherita

tomato, mozzarella fior di latte, basil

6

marinara

tomato, garlic, oregano, basil, extra virgin olive oil

5,5

tonno & cipolle

tomato, mozzarella fior di latte, tuna, red tropea onions

8

diavola

tomato, mozzarella fior di latte, spicy salami

8

prosciutto

tomato, mozzarella fior di latte, ham

7,5

wholemeal dough

2

Desserts

coconut blancmange with coffee granita

7

tiramisù di Gloria

7

heart of white chocolate and raspberries

8

la fantasia di Adriana

8

tart

crumble and almond ice cream, yogurt and apricot mousse, kefir cream

8